The Mosby Dolcetto has a nose with spicy hints of mace and forest floor. The backbone of tannin is interlaced with clean raspberry fruit, followed by a firm, spicy finish. While this Dolcetto is delicious now, it has the stamina for up to five years of cellar time. Although the name means 'little sweet one', this is not a sweet wine. Dolcetto is the everyday wine of choice on family tables throughout the Piedmont region of Italy. Dan Berger's Vintage Experiences, Sept. 9, 1999. 'Wine of the Week! 1998 Mosby Dolcetto, Santa Barbara County. Bright cranberry and fresh plum aroma, tart entry but loads of fruit. Pair with tomato-based sauces. Dolcetto, the early-release red wine of Italy, often is made without undergoing the acid-reducing malolactic fermentation, leaving it very tart. This wine did not go through ML. A rare opportunity to taste a fruit-driven California version of an Italian classic at a fair price.'


$40

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